ABOUT: Harvested and produced in the Murcia region of Spain, this all-natural basil fused extra virgin olive oil is produced by crushing the olives and basil simultaneously in the same press without the use of any added essences.
VINEGAR PAIRINGS:
SUGGESTED USES:
- Drizzle over pizza.
- Use to make the perfect basil aioli.
- Brush atop freshly baked bread.
- Drizzle over caprese salad or mix into a bruschetta.
- Toss with your favorite pasta.
- Use to finish fresh peas, roasted asparagus, or any other spring vegetable.
INGREDIENTS: Extra Virgin Olive Oil, Basil
COUNTRY OF ORIGIN: Spain
VARIETY OF OLIVE: Arbequina
