Granny Smith Apple Roasted Brussel Sprouts
3 c fresh Brussel sprouts (trimmed and cut in half)
*Enough to feed four people
1 large granny smith apple (cubed)
½ cup chopped walnuts
The Tasteful Olive’s Himalayan Pink Salt or Lemon Rosemary Salt
1 ½ T The Tasteful Olive’s EVOO
1 ½ T The Tasteful Olive’s Smeralda Apple balsamic vinegar
Ground Black Pepper (to taste)
Directions:
Preheat oven to 450o F. Toss Brussel sprouts, apples, walnuts, olive oil, salt and pepper in bowl until Brussel sprouts are completely covered. Place in a single layer on baking sheet lined with parchment paper (be sure to spread pieces out). Roast at 400o F for 15 minutes or until just tender. Remove from oven and drizzle with balsamic vinegar. Return to oven and roast for 5 more minutes until tender. Serve and enjoy!
Recipe by The Tasteful Olive
