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Apple Bacon Vinaigrette

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Apple-Bacon Vinaigrette

Ingredients:

6 T The Tasteful Olive’s Gala Apple balsamic vinegar

1 tsp Dijon style mustard

4 T The Tasteful Olive’s Bacon Olive Oil

2 T finely minced shallots

½ tsp salt, and fresh ground pepper, to taste

4 slices center-cut bacon, cooked to a crisp, then finely crumbled

2 quarts young spinach leaves, stems removed, then washed

Directions:

Place spinach in a serving bowl. Place balsamic, half the crumbled bacon, salt, half the shallots, pepper and mustard in a small saucepan over medium heat. Gently warm while whisking. Remove from heat before it reaches a simmer. Allow to cool for a minute, then whisk in the Olive Oil to emulsify. Adjust seasoning. Gently dress the spinach with the warm vinaigrette and tip with the remaining crumbled bacon and shallots. Serve warm.